Empeltre Extra Virgin Olive Oil
A smooth, golden-green extra virgin oil from 100% Empeltre olives. Light-bodied and delicately balanced, with sweet fruity aroma, subtle almond, and a soft, slightly buttery finish with low bitterness and mild pepper.
Tasting
Aroma: Fresh green fruit, ripe apple, light floral
Flavor: Ripe olive, sweet almond, mild herbaceous
Finish: Soft, buttery, low bitterness, subtle pepper
Uses
Finishing salads, grilled vegetables, seafood
Dipping artisan bread with sea salt
Low– to medium-heat cooking for delicate dishes
Complements soft cheeses, roasted poultry, Mediterranean fare
Quality & Storage
Cold-pressed soon after harvest; single-varietal Empeltre; extra virgin grade
Store in a cool, dark place in a sealed dark glass bottle or tin
Serving Suggestion
Use sparingly as a finishing oil or gentle sauté base; pair with crusty bread and flaked sea salt
Nutrition (per tbsp)
~120 kcal, 14 g fat (mostly monounsaturated), no carbs/protein/cholesterol
A refined, versatile oil that enhances dishes without overpowering them.
Empeltre Extra Virgin Olive Oil
A smooth, golden-green extra virgin oil from 100% Empeltre olives. Light-bodied and delicately balanced, with sweet fruity aroma, subtle almond, and a soft, slightly buttery finish with low bitterness and mild pepper.
Tasting
Aroma: Fresh green fruit, ripe apple, light floral
Flavor: Ripe olive, sweet almond, mild herbaceous
Finish: Soft, buttery, low bitterness, subtle pepper
Uses
Finishing salads, grilled vegetables, seafood
Dipping artisan bread with sea salt
Low– to medium-heat cooking for delicate dishes
Complements soft cheeses, roasted poultry, Mediterranean fare
Quality & Storage
Cold-pressed soon after harvest; single-varietal Empeltre; extra virgin grade
Store in a cool, dark place in a sealed dark glass bottle or tin
Serving Suggestion
Use sparingly as a finishing oil or gentle sauté base; pair with crusty bread and flaked sea salt
Nutrition (per tbsp)
~120 kcal, 14 g fat (mostly monounsaturated), no carbs/protein/cholesterol
A refined, versatile oil that enhances dishes without overpowering them.